Surinam Cherry (Eugenia uniflora) - 5 Gallon
Surinam cherry, also known as Brazilian cherry or pitanga, is a tropical fruit that has a red, orange, or black color and a sweet and tart flavor. The fruit has a thin and smooth skin and a soft and juicy flesh. The fruit is rich in vitamin A, vitamin C, and antioxidants, and can be used to make pies, jams, juices, wines, and liqueurs. The plant is a shrub or a small tree that can grow up to 25 feet tall and produces abundant crops of medium-sized fruits. The plant is native to South America and is also known as cayenne cherry or Florida cherry. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and sunny climate and has a low chill requirement of 150 hours. The fruit matures from April to June, depending on the variety. The plant adds beauty to the landscape with its white flowers, glossy green leaves, and colorful fruits. The plant also has medicinal properties and can be used to treat fever, diarrhea, and respiratory infections.
Surinam cherry, also known as Brazilian cherry or pitanga, is a tropical fruit that has a red, orange, or black color and a sweet and tart flavor. The fruit has a thin and smooth skin and a soft and juicy flesh. The fruit is rich in vitamin A, vitamin C, and antioxidants, and can be used to make pies, jams, juices, wines, and liqueurs. The plant is a shrub or a small tree that can grow up to 25 feet tall and produces abundant crops of medium-sized fruits. The plant is native to South America and is also known as cayenne cherry or Florida cherry. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and sunny climate and has a low chill requirement of 150 hours. The fruit matures from April to June, depending on the variety. The plant adds beauty to the landscape with its white flowers, glossy green leaves, and colorful fruits. The plant also has medicinal properties and can be used to treat fever, diarrhea, and respiratory infections.
Surinam cherry, also known as Brazilian cherry or pitanga, is a tropical fruit that has a red, orange, or black color and a sweet and tart flavor. The fruit has a thin and smooth skin and a soft and juicy flesh. The fruit is rich in vitamin A, vitamin C, and antioxidants, and can be used to make pies, jams, juices, wines, and liqueurs. The plant is a shrub or a small tree that can grow up to 25 feet tall and produces abundant crops of medium-sized fruits. The plant is native to South America and is also known as cayenne cherry or Florida cherry. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and sunny climate and has a low chill requirement of 150 hours. The fruit matures from April to June, depending on the variety. The plant adds beauty to the landscape with its white flowers, glossy green leaves, and colorful fruits. The plant also has medicinal properties and can be used to treat fever, diarrhea, and respiratory infections.