Tropical Guava (Psidium guajava 'Tropical')
Tropical Guava is a flavorful and versatile fruit with a green to yellow skin and a pink to red flesh. The fruit has a sweet and spicy flavor, and is high in vitamin A and potassium. The fruit can be eaten fresh, or used to make juices, candies, pastries, and salsa. The plant is a large evergreen shrub or small tree that can grow up to 25 feet tall and produces abundant crops of medium to large fruits. The plant is native to Mexico and Central America and is also known as common guava or Apple guava. The plant is self-fertile and does not require cross-pollination.
Tropical Guava is a flavorful and versatile fruit with a green to yellow skin and a pink to red flesh. The fruit has a sweet and spicy flavor, and is high in vitamin A and potassium. The fruit can be eaten fresh, or used to make juices, candies, pastries, and salsa. The plant is a large evergreen shrub or small tree that can grow up to 25 feet tall and produces abundant crops of medium to large fruits. The plant is native to Mexico and Central America and is also known as common guava or Apple guava. The plant is self-fertile and does not require cross-pollination.
Tropical Guava is a flavorful and versatile fruit with a green to yellow skin and a pink to red flesh. The fruit has a sweet and spicy flavor, and is high in vitamin A and potassium. The fruit can be eaten fresh, or used to make juices, candies, pastries, and salsa. The plant is a large evergreen shrub or small tree that can grow up to 25 feet tall and produces abundant crops of medium to large fruits. The plant is native to Mexico and Central America and is also known as common guava or Apple guava. The plant is self-fertile and does not require cross-pollination.