White Sapote (Casimiroa edulis) - 5 gallon
White Sapote is a creamy and custardy fruit with a green to yellow skin and a white to yellow flesh. The fruit has a sweet and mild flavor, reminiscent of vanilla, banana, and coconut. The fruit can be eaten fresh, or used to make pies, puddings, ice creams, and smoothies. The plant is a medium to large evergreen tree that can grow up to 40 feet tall and produces heavy crops of large fruits. The plant is native to Mexico and Central America and is also known as Mexican apple or custard apple. The plant is partially self-fertile, but cross-pollination by insects or wind can improve fruit set and quality.
White Sapote is a creamy and custardy fruit with a green to yellow skin and a white to yellow flesh. The fruit has a sweet and mild flavor, reminiscent of vanilla, banana, and coconut. The fruit can be eaten fresh, or used to make pies, puddings, ice creams, and smoothies. The plant is a medium to large evergreen tree that can grow up to 40 feet tall and produces heavy crops of large fruits. The plant is native to Mexico and Central America and is also known as Mexican apple or custard apple. The plant is partially self-fertile, but cross-pollination by insects or wind can improve fruit set and quality.
White Sapote is a creamy and custardy fruit with a green to yellow skin and a white to yellow flesh. The fruit has a sweet and mild flavor, reminiscent of vanilla, banana, and coconut. The fruit can be eaten fresh, or used to make pies, puddings, ice creams, and smoothies. The plant is a medium to large evergreen tree that can grow up to 40 feet tall and produces heavy crops of large fruits. The plant is native to Mexico and Central America and is also known as Mexican apple or custard apple. The plant is partially self-fertile, but cross-pollination by insects or wind can improve fruit set and quality.