Cherry of the Rio Grande (Eugenia involucrata) - 5 Gallon
Cherry of the Rio Grande, also known as Rio Grande cherry or Brazilian cherry, is a tropical fruit that has a purple-black color and a sweet and aromatic flavor. The fruit has a thin and edible skin and a soft and juicy flesh. The fruit is rich in vitamin C, fiber, and anthocyanins, and can be used to make pies, jams, juices, wines, and liqueurs. The plant is a shrub or a small tree that can grow up to 20 feet tall and produces moderate crops of small fruits. The plant is native to South America and is also known as black cherry or cherry berry. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and has a low chill requirement of 200 hours. The fruit matures from May to July, depending on the climate. The plant adds beauty to the landscape with its white flowers, dark green leaves, and purple fruits. The plant also has medicinal properties and can be used to treat sore throat, cough, and bronchitis.
Cherry of the Rio Grande, also known as Rio Grande cherry or Brazilian cherry, is a tropical fruit that has a purple-black color and a sweet and aromatic flavor. The fruit has a thin and edible skin and a soft and juicy flesh. The fruit is rich in vitamin C, fiber, and anthocyanins, and can be used to make pies, jams, juices, wines, and liqueurs. The plant is a shrub or a small tree that can grow up to 20 feet tall and produces moderate crops of small fruits. The plant is native to South America and is also known as black cherry or cherry berry. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and has a low chill requirement of 200 hours. The fruit matures from May to July, depending on the climate. The plant adds beauty to the landscape with its white flowers, dark green leaves, and purple fruits. The plant also has medicinal properties and can be used to treat sore throat, cough, and bronchitis.
Cherry of the Rio Grande, also known as Rio Grande cherry or Brazilian cherry, is a tropical fruit that has a purple-black color and a sweet and aromatic flavor. The fruit has a thin and edible skin and a soft and juicy flesh. The fruit is rich in vitamin C, fiber, and anthocyanins, and can be used to make pies, jams, juices, wines, and liqueurs. The plant is a shrub or a small tree that can grow up to 20 feet tall and produces moderate crops of small fruits. The plant is native to South America and is also known as black cherry or cherry berry. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and has a low chill requirement of 200 hours. The fruit matures from May to July, depending on the climate. The plant adds beauty to the landscape with its white flowers, dark green leaves, and purple fruits. The plant also has medicinal properties and can be used to treat sore throat, cough, and bronchitis.