Green Sapote (Pouteria viridis) - (15 Gallon)
Green Sapote is a soft and juicy fruit with a green to yellow skin and a yellow to orange flesh, smooth and pudding-like with a green to brown skin and a dark red flesh that resembles Mamey, a cousin to the green sapote. The fruit has a sweet and fruity flavor, similar to apricot, peach, and mango. Can be eaten fresh, or used to make jams, preserves, juices, and sorbets. The plant is a medium to large evergreen tree that can grow up to 60 feet tall, can be pruned, and produces moderate crops of medium to large fruits. The plant is native to Mexico and Central America and is also known as Mameyito or Zapote verde.
Green Sapote is a soft and juicy fruit with a green to yellow skin and a yellow to orange flesh, smooth and pudding-like with a green to brown skin and a dark red flesh that resembles Mamey, a cousin to the green sapote. The fruit has a sweet and fruity flavor, similar to apricot, peach, and mango. Can be eaten fresh, or used to make jams, preserves, juices, and sorbets. The plant is a medium to large evergreen tree that can grow up to 60 feet tall, can be pruned, and produces moderate crops of medium to large fruits. The plant is native to Mexico and Central America and is also known as Mameyito or Zapote verde.
Green Sapote is a soft and juicy fruit with a green to yellow skin and a yellow to orange flesh, smooth and pudding-like with a green to brown skin and a dark red flesh that resembles Mamey, a cousin to the green sapote. The fruit has a sweet and fruity flavor, similar to apricot, peach, and mango. Can be eaten fresh, or used to make jams, preserves, juices, and sorbets. The plant is a medium to large evergreen tree that can grow up to 60 feet tall, can be pruned, and produces moderate crops of medium to large fruits. The plant is native to Mexico and Central America and is also known as Mameyito or Zapote verde.