Longan (Dimocarpus longan)
Longan, also known as dragon eye or long yan, is a tropical fruit that has a brown color and a sweet and musky flavor. The fruit has a thin and brittle skin and a soft and translucent flesh. Rich in vitamin C, potassium, and phosphorus, it can be used to make pies, cakes, salads, and teas. The tree can grow up to 40 feet tall and produces moderate crops of medium-sized fruits. The plant is native to China and Southeast Asia and is self-pollinated and does not require cross-pollination. The plant prefers a warm and sunny climate and has a low chill requirement of 200 hours. The fruit matures from June to August, depending on the climate. The plant adds beauty to the landscape with its green leaves, yellow flowers, and brown fruits.
Longan, also known as dragon eye or long yan, is a tropical fruit that has a brown color and a sweet and musky flavor. The fruit has a thin and brittle skin and a soft and translucent flesh. Rich in vitamin C, potassium, and phosphorus, it can be used to make pies, cakes, salads, and teas. The tree can grow up to 40 feet tall and produces moderate crops of medium-sized fruits. The plant is native to China and Southeast Asia and is self-pollinated and does not require cross-pollination. The plant prefers a warm and sunny climate and has a low chill requirement of 200 hours. The fruit matures from June to August, depending on the climate. The plant adds beauty to the landscape with its green leaves, yellow flowers, and brown fruits.
Longan, also known as dragon eye or long yan, is a tropical fruit that has a brown color and a sweet and musky flavor. The fruit has a thin and brittle skin and a soft and translucent flesh. Rich in vitamin C, potassium, and phosphorus, it can be used to make pies, cakes, salads, and teas. The tree can grow up to 40 feet tall and produces moderate crops of medium-sized fruits. The plant is native to China and Southeast Asia and is self-pollinated and does not require cross-pollination. The plant prefers a warm and sunny climate and has a low chill requirement of 200 hours. The fruit matures from June to August, depending on the climate. The plant adds beauty to the landscape with its green leaves, yellow flowers, and brown fruits.