Kei Apple (Dovyalis caffra) - 5 Gallon
Kei apple, also known as African apricot or umkokola, is a subtropical fruit that has a yellow-orange color and a sweet and tangy flavor. The fruit has a thick and sour skin and a soft and juicy flesh and is rich in vitamin C, calcium, and iron. It can be used to make pies, jams, juices, salads, and sauces. The plant is a thorny shrub or a small tree that can grow up to 20 feet tall and produces moderate crops of medium-sized fruits. The plant must have a male to pollinate. Male branches can be grafted onto female plants.
Kei apple, also known as African apricot or umkokola, is a subtropical fruit that has a yellow-orange color and a sweet and tangy flavor. The fruit has a thick and sour skin and a soft and juicy flesh and is rich in vitamin C, calcium, and iron. It can be used to make pies, jams, juices, salads, and sauces. The plant is a thorny shrub or a small tree that can grow up to 20 feet tall and produces moderate crops of medium-sized fruits. The plant must have a male to pollinate. Male branches can be grafted onto female plants.
Kei apple, also known as African apricot or umkokola, is a subtropical fruit that has a yellow-orange color and a sweet and tangy flavor. The fruit has a thick and sour skin and a soft and juicy flesh and is rich in vitamin C, calcium, and iron. It can be used to make pies, jams, juices, salads, and sauces. The plant is a thorny shrub or a small tree that can grow up to 20 feet tall and produces moderate crops of medium-sized fruits. The plant must have a male to pollinate. Male branches can be grafted onto female plants.