'Patlican' Fig - 5 Gallon
Patlican is a large, oval fig with a purple-black skin and a red flesh. The fruit has a sweet, rich, and jammy flavor, with a thick skin and a chewy pulp. The fruit is delicious for eating fresh, making jams, preserves, pies, and salads, or drying for later use. The tree is a vigorous, spreading grower that can reach up to 30 feet tall, and is cold-tolerant and drought-tolerant. The fruit matures from July to October, and produces a heavy and consistent crop. The fig type is common.
Patlican is a large, oval fig with a purple-black skin and a red flesh. The fruit has a sweet, rich, and jammy flavor, with a thick skin and a chewy pulp. The fruit is delicious for eating fresh, making jams, preserves, pies, and salads, or drying for later use. The tree is a vigorous, spreading grower that can reach up to 30 feet tall, and is cold-tolerant and drought-tolerant. The fruit matures from July to October, and produces a heavy and consistent crop. The fig type is common.
Patlican is a large, oval fig with a purple-black skin and a red flesh. The fruit has a sweet, rich, and jammy flavor, with a thick skin and a chewy pulp. The fruit is delicious for eating fresh, making jams, preserves, pies, and salads, or drying for later use. The tree is a vigorous, spreading grower that can reach up to 30 feet tall, and is cold-tolerant and drought-tolerant. The fruit matures from July to October, and produces a heavy and consistent crop. The fig type is common.