Cherimoya (Annona cherimola) - 5 Gallon
Cherimoya is a luscious and velvety fruit with a green to brown skin and a white to cream flesh. The fruit has a sweet and tropical flavor, with hints of banana, pineapple, and papaya and resembles a dragon’s egg. The fruit can be eaten fresh, or used to make creams, sauces, pies, and ice creams. The plant is a small to medium deciduous tree that can grow up to 35 feet tall and produces moderate crops of medium to large fruits. The plant is native to the Andes of South America and is also known as Custard apple or Chirimoya.
Cherimoya is a luscious and velvety fruit with a green to brown skin and a white to cream flesh. The fruit has a sweet and tropical flavor, with hints of banana, pineapple, and papaya and resembles a dragon’s egg. The fruit can be eaten fresh, or used to make creams, sauces, pies, and ice creams. The plant is a small to medium deciduous tree that can grow up to 35 feet tall and produces moderate crops of medium to large fruits. The plant is native to the Andes of South America and is also known as Custard apple or Chirimoya.
Cherimoya is a luscious and velvety fruit with a green to brown skin and a white to cream flesh. The fruit has a sweet and tropical flavor, with hints of banana, pineapple, and papaya and resembles a dragon’s egg. The fruit can be eaten fresh, or used to make creams, sauces, pies, and ice creams. The plant is a small to medium deciduous tree that can grow up to 35 feet tall and produces moderate crops of medium to large fruits. The plant is native to the Andes of South America and is also known as Custard apple or Chirimoya.