Jackfruit (Artocarpus heterophyllus) - 5 Gallon
Jackfruit, also known as jack tree or jak, is a tropical fruit that has a green-yellow color and a sweet and fruity flavor. The fruit has a thick and rough skin and a soft and fleshy pulp, rich in vitamin C, potassium, and fiber, and can be used to make pies, cakes, curries, soups, and chips. The plant is a tree that can grow up to 60 feet tall and produces massive crops of huge fruits. The plant is native to South and Southeast Asia. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and does not have a chill requirement. The fruit matures from March to June, depending on the climate. The plant adds beauty to the landscape with its green leaves, yellow flowers, and enormous fruits. The plant also has medicinal properties and can be used to treat fever, diarrhea, and wounds.
Jackfruit, also known as jack tree or jak, is a tropical fruit that has a green-yellow color and a sweet and fruity flavor. The fruit has a thick and rough skin and a soft and fleshy pulp, rich in vitamin C, potassium, and fiber, and can be used to make pies, cakes, curries, soups, and chips. The plant is a tree that can grow up to 60 feet tall and produces massive crops of huge fruits. The plant is native to South and Southeast Asia. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and does not have a chill requirement. The fruit matures from March to June, depending on the climate. The plant adds beauty to the landscape with its green leaves, yellow flowers, and enormous fruits. The plant also has medicinal properties and can be used to treat fever, diarrhea, and wounds.
Jackfruit, also known as jack tree or jak, is a tropical fruit that has a green-yellow color and a sweet and fruity flavor. The fruit has a thick and rough skin and a soft and fleshy pulp, rich in vitamin C, potassium, and fiber, and can be used to make pies, cakes, curries, soups, and chips. The plant is a tree that can grow up to 60 feet tall and produces massive crops of huge fruits. The plant is native to South and Southeast Asia. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and does not have a chill requirement. The fruit matures from March to June, depending on the climate. The plant adds beauty to the landscape with its green leaves, yellow flowers, and enormous fruits. The plant also has medicinal properties and can be used to treat fever, diarrhea, and wounds.