Jaboticaba ‘Paulista’ (Plinia cauliflora x 'Paulista') - (15 Galon)
Jaboticaba, also known as Brazilian grape or jabuticaba, is a tropical fruit that has a purple-black color and a sweet and grape-like flavor. The fruit has a thin and edible skin and a soft and juicy flesh, rich in vitamin C, iron, and anthocyanins, and can be used to make pies, jams, juices, wines, and liqueurs. One of the coolest fruiting plants you’ll see on social media these days. The plant is a shrub or a small tree that can grow up to 15 feet tall and produces heavy crops of small fruits. Native to Brazil, it is also known as guapuru or ybapuru. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and has a low chill requirement of 150 hours. The fruit matures from May to November, depending on the climate. The plant adds beauty to the landscape with its white flowers, glossy green leaves, and purple fruits.
Jaboticaba, also known as Brazilian grape or jabuticaba, is a tropical fruit that has a purple-black color and a sweet and grape-like flavor. The fruit has a thin and edible skin and a soft and juicy flesh, rich in vitamin C, iron, and anthocyanins, and can be used to make pies, jams, juices, wines, and liqueurs. One of the coolest fruiting plants you’ll see on social media these days. The plant is a shrub or a small tree that can grow up to 15 feet tall and produces heavy crops of small fruits. Native to Brazil, it is also known as guapuru or ybapuru. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and has a low chill requirement of 150 hours. The fruit matures from May to November, depending on the climate. The plant adds beauty to the landscape with its white flowers, glossy green leaves, and purple fruits.
Jaboticaba, also known as Brazilian grape or jabuticaba, is a tropical fruit that has a purple-black color and a sweet and grape-like flavor. The fruit has a thin and edible skin and a soft and juicy flesh, rich in vitamin C, iron, and anthocyanins, and can be used to make pies, jams, juices, wines, and liqueurs. One of the coolest fruiting plants you’ll see on social media these days. The plant is a shrub or a small tree that can grow up to 15 feet tall and produces heavy crops of small fruits. Native to Brazil, it is also known as guapuru or ybapuru. The plant is self-pollinated and does not require cross-pollination. The plant prefers a warm and humid climate and has a low chill requirement of 150 hours. The fruit matures from May to November, depending on the climate. The plant adds beauty to the landscape with its white flowers, glossy green leaves, and purple fruits.