'Bacon' Avocado (15 gallon)
Parentage: Mexican
Peels: Not easily
Seed Size: Large
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 18:7:75
Bacon (Persea americana x Bacon) is a medium-sized, oval-shaped avocado with a green, smooth skin, flesh pale yellow, creamy, and mild, with a low to high oil content. The flavor is delicate and slightly sweet, with a hint of anise. The fruit is ideal for salads, dips, soups, and sushi, as it does not brown quickly when cut. The tree is a spreading, semi-dwarf variety that can grow up to 15 feet tall, and is cold-hardy and frost-resistant. The fruit matures from November to March, and produces a heavy and consistent crop. The flower type is B and the tree can be pollenized by any type A avocado, such as Carmen or Reed.
Parentage: Mexican
Peels: Not easily
Seed Size: Large
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 18:7:75
Bacon (Persea americana x Bacon) is a medium-sized, oval-shaped avocado with a green, smooth skin, flesh pale yellow, creamy, and mild, with a low to high oil content. The flavor is delicate and slightly sweet, with a hint of anise. The fruit is ideal for salads, dips, soups, and sushi, as it does not brown quickly when cut. The tree is a spreading, semi-dwarf variety that can grow up to 15 feet tall, and is cold-hardy and frost-resistant. The fruit matures from November to March, and produces a heavy and consistent crop. The flower type is B and the tree can be pollenized by any type A avocado, such as Carmen or Reed.
Parentage: Mexican
Peels: Not easily
Seed Size: Large
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 18:7:75
Bacon (Persea americana x Bacon) is a medium-sized, oval-shaped avocado with a green, smooth skin, flesh pale yellow, creamy, and mild, with a low to high oil content. The flavor is delicate and slightly sweet, with a hint of anise. The fruit is ideal for salads, dips, soups, and sushi, as it does not brown quickly when cut. The tree is a spreading, semi-dwarf variety that can grow up to 15 feet tall, and is cold-hardy and frost-resistant. The fruit matures from November to March, and produces a heavy and consistent crop. The flower type is B and the tree can be pollenized by any type A avocado, such as Carmen or Reed.