'Carmen' Avocado (15 gallon)
Parentage: Mexican
Peels: NA
Seed Size: Medium
Blossom Type: A
Skin Color Unripe: Green
Skin Color Ripe: Black
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: NA
Carmen (Persea americana x Carmen) is a Hass-like avocado that has a smaller, more compact growth habit than the Hass. The tree can grow up to 10 feet tall and wide, and is suitable for containers or small spaces. The fruit is medium-sized, pear to oval-shaped, and has a dark, pebbly skin that turns black when ripe. It flowers prolifically. The flesh is also similar to the Hass avocado, with a creamy texture and a buttery flavor. However, the Carmen avocado is said to have a slightly sweeter flavor than the Hass avocado. The Carmen avocado is a hybrid of the Hass and Booth 8 varieties. It was developed in Mexico in the 1970s and is now grown in many parts of the world, including California. The fruit is excellent for making guacamole, toast, salads, and desserts, as it has a smooth texture and a buttery taste. The fruit matures from June to September, and produces a moderate and consistent crop. The flower type is A and can benefit from cross-pollination with a type B avocado, such as Bacon or Zutano.
Parentage: Mexican
Peels: NA
Seed Size: Medium
Blossom Type: A
Skin Color Unripe: Green
Skin Color Ripe: Black
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: NA
Carmen (Persea americana x Carmen) is a Hass-like avocado that has a smaller, more compact growth habit than the Hass. The tree can grow up to 10 feet tall and wide, and is suitable for containers or small spaces. The fruit is medium-sized, pear to oval-shaped, and has a dark, pebbly skin that turns black when ripe. It flowers prolifically. The flesh is also similar to the Hass avocado, with a creamy texture and a buttery flavor. However, the Carmen avocado is said to have a slightly sweeter flavor than the Hass avocado. The Carmen avocado is a hybrid of the Hass and Booth 8 varieties. It was developed in Mexico in the 1970s and is now grown in many parts of the world, including California. The fruit is excellent for making guacamole, toast, salads, and desserts, as it has a smooth texture and a buttery taste. The fruit matures from June to September, and produces a moderate and consistent crop. The flower type is A and can benefit from cross-pollination with a type B avocado, such as Bacon or Zutano.
Parentage: Mexican
Peels: NA
Seed Size: Medium
Blossom Type: A
Skin Color Unripe: Green
Skin Color Ripe: Black
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: NA
Carmen (Persea americana x Carmen) is a Hass-like avocado that has a smaller, more compact growth habit than the Hass. The tree can grow up to 10 feet tall and wide, and is suitable for containers or small spaces. The fruit is medium-sized, pear to oval-shaped, and has a dark, pebbly skin that turns black when ripe. It flowers prolifically. The flesh is also similar to the Hass avocado, with a creamy texture and a buttery flavor. However, the Carmen avocado is said to have a slightly sweeter flavor than the Hass avocado. The Carmen avocado is a hybrid of the Hass and Booth 8 varieties. It was developed in Mexico in the 1970s and is now grown in many parts of the world, including California. The fruit is excellent for making guacamole, toast, salads, and desserts, as it has a smooth texture and a buttery taste. The fruit matures from June to September, and produces a moderate and consistent crop. The flower type is A and can benefit from cross-pollination with a type B avocado, such as Bacon or Zutano.