'Reed' Avocado (15 gallon)
Parentage: Guatemalan
Peels: Yes
Seed Size: Large
Blossom Type: A
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 17:11:72
Reed(Persea guatemalensis x Reed) is a large, round, green-skinned avocado that has a slightly nutty and sweet flavor. The flesh is smooth, buttery, and high in oil, making it perfect for salads, sandwiches, guacamole, and smoothies. Originating in Carlsbad, California, by James Reed, introduced from a chance seedling planted in 1948. Sets fruit early. Fruit may remain on the tree for a relatively long time after reaching maturity. Resistant to salt burn. Tree is a vigorous, can reach up to 40 feet tall, can be pruned to a smaller size. The fruit is ready to harvest from midsummer to early winter, and has a long shelf life. The flower type is A and the tree needs a type B pollenizer, such as Fuerte or Bacon, for good fruit set. The parentage is Guatemalan.
Parentage: Guatemalan
Peels: Yes
Seed Size: Large
Blossom Type: A
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 17:11:72
Reed(Persea guatemalensis x Reed) is a large, round, green-skinned avocado that has a slightly nutty and sweet flavor. The flesh is smooth, buttery, and high in oil, making it perfect for salads, sandwiches, guacamole, and smoothies. Originating in Carlsbad, California, by James Reed, introduced from a chance seedling planted in 1948. Sets fruit early. Fruit may remain on the tree for a relatively long time after reaching maturity. Resistant to salt burn. Tree is a vigorous, can reach up to 40 feet tall, can be pruned to a smaller size. The fruit is ready to harvest from midsummer to early winter, and has a long shelf life. The flower type is A and the tree needs a type B pollenizer, such as Fuerte or Bacon, for good fruit set. The parentage is Guatemalan.
Parentage: Guatemalan
Peels: Yes
Seed Size: Large
Blossom Type: A
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 17:11:72
Reed(Persea guatemalensis x Reed) is a large, round, green-skinned avocado that has a slightly nutty and sweet flavor. The flesh is smooth, buttery, and high in oil, making it perfect for salads, sandwiches, guacamole, and smoothies. Originating in Carlsbad, California, by James Reed, introduced from a chance seedling planted in 1948. Sets fruit early. Fruit may remain on the tree for a relatively long time after reaching maturity. Resistant to salt burn. Tree is a vigorous, can reach up to 40 feet tall, can be pruned to a smaller size. The fruit is ready to harvest from midsummer to early winter, and has a long shelf life. The flower type is A and the tree needs a type B pollenizer, such as Fuerte or Bacon, for good fruit set. The parentage is Guatemalan.