'Jim' Avocado (15 gallon)
Parentage: Mexican
Peels: Not easily
Seed Size: Medium
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Thin
% Ratio Seed/Skin/Flesh: 23:11:66
Jim (Persea americana x Jim) is a small, egg-shaped avocado with a green, smooth skin, with some fruit having a rosy blush that does not appear to be caused by thrips. The flesh is pale green, creamy, and mild, with a low oil content and a sweet and fruity flavor. The fruit is ideal for salads, dips, soups, and sushi, as it does not brown quickly when cut. Jim is a cold-hardy as low as 26F that can grow up to 25-35 feet tall and 15 feet wide. The fruit matures from November to January and produces a moderate and consistent crop.
Parentage: Mexican
Peels: Not easily
Seed Size: Medium
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Thin
% Ratio Seed/Skin/Flesh: 23:11:66
Jim (Persea americana x Jim) is a small, egg-shaped avocado with a green, smooth skin, with some fruit having a rosy blush that does not appear to be caused by thrips. The flesh is pale green, creamy, and mild, with a low oil content and a sweet and fruity flavor. The fruit is ideal for salads, dips, soups, and sushi, as it does not brown quickly when cut. Jim is a cold-hardy as low as 26F that can grow up to 25-35 feet tall and 15 feet wide. The fruit matures from November to January and produces a moderate and consistent crop.
Parentage: Mexican
Peels: Not easily
Seed Size: Medium
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Thin
% Ratio Seed/Skin/Flesh: 23:11:66
Jim (Persea americana x Jim) is a small, egg-shaped avocado with a green, smooth skin, with some fruit having a rosy blush that does not appear to be caused by thrips. The flesh is pale green, creamy, and mild, with a low oil content and a sweet and fruity flavor. The fruit is ideal for salads, dips, soups, and sushi, as it does not brown quickly when cut. Jim is a cold-hardy as low as 26F that can grow up to 25-35 feet tall and 15 feet wide. The fruit matures from November to January and produces a moderate and consistent crop.