'Edranol' Avocado (15 gallon)
Parentage: Hybid
Peels: Yes
Seed Size: Medium
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 16:15:69
Edranol (Persea americana x Edranol) is a medium-sized, pear-shaped avocado with a green, slightly rough skin that are a bright green. The flesh is yellow-green, firm, and fine-textured, with a medium to high oil content and a rich, nutty flavor. The fruit is delicious for making guacamole, salads, sandwiches, and dips, as it has a creamy and buttery taste. Originating in Vista, California by E.R. Mullen, introduced in 1932. The tree is a vigorous, upright grower that can reach up to 25 feet tall and of course can be pruned. Great by the coast. Frost-tolerant. The fruit has a very long season and produces a heavy and regular crop. The flower type is B and needs a type A pollenizer, such as Hass or Reed.
Parentage: Hybid
Peels: Yes
Seed Size: Medium
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 16:15:69
Edranol (Persea americana x Edranol) is a medium-sized, pear-shaped avocado with a green, slightly rough skin that are a bright green. The flesh is yellow-green, firm, and fine-textured, with a medium to high oil content and a rich, nutty flavor. The fruit is delicious for making guacamole, salads, sandwiches, and dips, as it has a creamy and buttery taste. Originating in Vista, California by E.R. Mullen, introduced in 1932. The tree is a vigorous, upright grower that can reach up to 25 feet tall and of course can be pruned. Great by the coast. Frost-tolerant. The fruit has a very long season and produces a heavy and regular crop. The flower type is B and needs a type A pollenizer, such as Hass or Reed.
Parentage: Hybid
Peels: Yes
Seed Size: Medium
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Green
Skin Thickness: Medium
% Ratio Seed/Skin/Flesh: 16:15:69
Edranol (Persea americana x Edranol) is a medium-sized, pear-shaped avocado with a green, slightly rough skin that are a bright green. The flesh is yellow-green, firm, and fine-textured, with a medium to high oil content and a rich, nutty flavor. The fruit is delicious for making guacamole, salads, sandwiches, and dips, as it has a creamy and buttery taste. Originating in Vista, California by E.R. Mullen, introduced in 1932. The tree is a vigorous, upright grower that can reach up to 25 feet tall and of course can be pruned. Great by the coast. Frost-tolerant. The fruit has a very long season and produces a heavy and regular crop. The flower type is B and needs a type A pollenizer, such as Hass or Reed.