Victoria Rhubarb (Rheum rhabarbarum x Victoria)
Victoria is a variety of rhubarb that has green stalks with red streaks and green leaves. The stalks have a sour and classic flavor, with a hint of apple. Victoria is a good variety for cooking, as it has a high water content and a firm texture. A large and vigorous plant that can produce long and thick stalks, it is a popular and widely grown variety that originated in Russia in the 1800s.
Victoria is a variety of rhubarb that has green stalks with red streaks and green leaves. The stalks have a sour and classic flavor, with a hint of apple. Victoria is a good variety for cooking, as it has a high water content and a firm texture. A large and vigorous plant that can produce long and thick stalks, it is a popular and widely grown variety that originated in Russia in the 1800s.
Victoria is a variety of rhubarb that has green stalks with red streaks and green leaves. The stalks have a sour and classic flavor, with a hint of apple. Victoria is a good variety for cooking, as it has a high water content and a firm texture. A large and vigorous plant that can produce long and thick stalks, it is a popular and widely grown variety that originated in Russia in the 1800s.