Ebony Rhubarb (Rheum rhabarbarum x Ebony)

Ebony is a variety of rhubarb that has dark red stalks and red leaves. The stalks have a sweet and smooth flavor, with a hint of raspberry. Ebony is a good variety for eating fresh, as it has a low oxalic acid content and a soft texture. Ebony is a compact and ornamental plant that can produce small and tender stalks. Ebony is a rare variety that was bred in New Zealand.