'Sir Prize' Avocado (15 gallon)
Parentage: Mexican Hybrid
Peels: Yes
Seed Size: Small
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Black
Skin Thickness: Thin
% Ratio Seed/Skin/Flesh: 9:8:83
Sir Prize (Persea guatemalensis x Sir Prize) is a large, pear-shaped avocado with a green, smooth skin that turns black when ripe. The flesh is yellow-green, creamy, and rich, with a high oil content and a nutty flavor. The fruit is excellent for making guacamole, toast, salads, and desserts, as it has a smooth texture and a buttery taste. The tree is has an upright form, and is more cold-tolerant than Hass. The fruit matures from December to March, and produces a heavy and consistent crop. The flower type is B and can benefit from cross-pollination with a type A avocado, such as Hass or Reed. Peak bloom period is earlier than ‘Hass’ by several weeks.
Parentage: Mexican Hybrid
Peels: Yes
Seed Size: Small
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Black
Skin Thickness: Thin
% Ratio Seed/Skin/Flesh: 9:8:83
Sir Prize (Persea guatemalensis x Sir Prize) is a large, pear-shaped avocado with a green, smooth skin that turns black when ripe. The flesh is yellow-green, creamy, and rich, with a high oil content and a nutty flavor. The fruit is excellent for making guacamole, toast, salads, and desserts, as it has a smooth texture and a buttery taste. The tree is has an upright form, and is more cold-tolerant than Hass. The fruit matures from December to March, and produces a heavy and consistent crop. The flower type is B and can benefit from cross-pollination with a type A avocado, such as Hass or Reed. Peak bloom period is earlier than ‘Hass’ by several weeks.
Parentage: Mexican Hybrid
Peels: Yes
Seed Size: Small
Blossom Type: B
Skin Color Unripe: Green
Skin Color Ripe: Black
Skin Thickness: Thin
% Ratio Seed/Skin/Flesh: 9:8:83
Sir Prize (Persea guatemalensis x Sir Prize) is a large, pear-shaped avocado with a green, smooth skin that turns black when ripe. The flesh is yellow-green, creamy, and rich, with a high oil content and a nutty flavor. The fruit is excellent for making guacamole, toast, salads, and desserts, as it has a smooth texture and a buttery taste. The tree is has an upright form, and is more cold-tolerant than Hass. The fruit matures from December to March, and produces a heavy and consistent crop. The flower type is B and can benefit from cross-pollination with a type A avocado, such as Hass or Reed. Peak bloom period is earlier than ‘Hass’ by several weeks.