Myrtle - Palillo, Perfume Guava (Campomanesia lineatifolia)
Paililo is a crisp and refreshing fruit with a yellow to orange skin and a white to yellow flesh. The fruit has a sour and citrusy flavor, with a hint of ginger. The fruit can be eaten fresh, or used to make candies, syrups, teas, and liqueurs. The plant is a small to medium evergreen shrub or tree that can grow up to 20 feet tall or more and produces abundant crops of small fruits. The plant is native to Brazil and is also known as Guabiroba or Guavirova. The plant is self-fertile and does not require cross-pollination.
Paililo is a crisp and refreshing fruit with a yellow to orange skin and a white to yellow flesh. The fruit has a sour and citrusy flavor, with a hint of ginger. The fruit can be eaten fresh, or used to make candies, syrups, teas, and liqueurs. The plant is a small to medium evergreen shrub or tree that can grow up to 20 feet tall or more and produces abundant crops of small fruits. The plant is native to Brazil and is also known as Guabiroba or Guavirova. The plant is self-fertile and does not require cross-pollination.
Paililo is a crisp and refreshing fruit with a yellow to orange skin and a white to yellow flesh. The fruit has a sour and citrusy flavor, with a hint of ginger. The fruit can be eaten fresh, or used to make candies, syrups, teas, and liqueurs. The plant is a small to medium evergreen shrub or tree that can grow up to 20 feet tall or more and produces abundant crops of small fruits. The plant is native to Brazil and is also known as Guabiroba or Guavirova. The plant is self-fertile and does not require cross-pollination.