Pearl Oyster (Pleurotus ostreatus) Inoculated on Oak
Pearl oyster is a popular and easy-to-grow mushroom that produces large, fan-shaped caps on a variety of log types. It has a mild, nutty, and slightly sweet flavor and a soft, velvety texture that works well in any cuisine. Pearl oyster is great for making omelets, pizzas, burgers, and stir-fries. Pearl oyster is also a beneficial mushroom that can lower cholesterol, support immunity, and fight inflammation. To grow your own pearl oyster, place the oak log horizontally and partially buried in a shady, moist, and cool spot, and enjoy the harvest from Fall to Spring.
Length of time for maturing: May mature in as little as 1 week!
Pearl Oyster mushrooms grow best in temperatures ranging from 50°F to 75°F (10°C to 24°C) during fruiting. Our logs should produce multiple fruiting events each year for several years!
Pearl oyster is a popular and easy-to-grow mushroom that produces large, fan-shaped caps on a variety of log types. It has a mild, nutty, and slightly sweet flavor and a soft, velvety texture that works well in any cuisine. Pearl oyster is great for making omelets, pizzas, burgers, and stir-fries. Pearl oyster is also a beneficial mushroom that can lower cholesterol, support immunity, and fight inflammation. To grow your own pearl oyster, place the oak log horizontally and partially buried in a shady, moist, and cool spot, and enjoy the harvest from Fall to Spring.
Length of time for maturing: May mature in as little as 1 week!
Pearl Oyster mushrooms grow best in temperatures ranging from 50°F to 75°F (10°C to 24°C) during fruiting. Our logs should produce multiple fruiting events each year for several years!
Pearl oyster is a popular and easy-to-grow mushroom that produces large, fan-shaped caps on a variety of log types. It has a mild, nutty, and slightly sweet flavor and a soft, velvety texture that works well in any cuisine. Pearl oyster is great for making omelets, pizzas, burgers, and stir-fries. Pearl oyster is also a beneficial mushroom that can lower cholesterol, support immunity, and fight inflammation. To grow your own pearl oyster, place the oak log horizontally and partially buried in a shady, moist, and cool spot, and enjoy the harvest from Fall to Spring.
Length of time for maturing: May mature in as little as 1 week!
Pearl Oyster mushrooms grow best in temperatures ranging from 50°F to 75°F (10°C to 24°C) during fruiting. Our logs should produce multiple fruiting events each year for several years!