Blue Oyster (Pleurotus ostreatus var. columbinus) Inoculated on Oak
Blue oyster is a stunning and prolific mushroom that grows in clusters of blue-gray caps on many log types. It has a delicate, savory, and slightly smoky flavor and a firm, crisp texture that adds a nice crunch to any dish. Blue oyster is perfect for making vagan tacos, wraps, breakfast omelets, and curries - healthful and delicious!
To grow your own blue oyster, orient the oak log horizontally in a shady, protected park of the landscape and enjoy the harvest from Fall to Spring. Our logs should produce multiple fruiting events each year for several years!
Blue Oyster mushrooms are a cold-weather variant and prefer temperatures between 45°F and 65°F (7°C to 18°C) during fruiting.
Length of time for maturing: May mature in as little as 1 week.
Blue oyster is a stunning and prolific mushroom that grows in clusters of blue-gray caps on many log types. It has a delicate, savory, and slightly smoky flavor and a firm, crisp texture that adds a nice crunch to any dish. Blue oyster is perfect for making vagan tacos, wraps, breakfast omelets, and curries - healthful and delicious!
To grow your own blue oyster, orient the oak log horizontally in a shady, protected park of the landscape and enjoy the harvest from Fall to Spring. Our logs should produce multiple fruiting events each year for several years!
Blue Oyster mushrooms are a cold-weather variant and prefer temperatures between 45°F and 65°F (7°C to 18°C) during fruiting.
Length of time for maturing: May mature in as little as 1 week.
Blue oyster is a stunning and prolific mushroom that grows in clusters of blue-gray caps on many log types. It has a delicate, savory, and slightly smoky flavor and a firm, crisp texture that adds a nice crunch to any dish. Blue oyster is perfect for making vagan tacos, wraps, breakfast omelets, and curries - healthful and delicious!
To grow your own blue oyster, orient the oak log horizontally in a shady, protected park of the landscape and enjoy the harvest from Fall to Spring. Our logs should produce multiple fruiting events each year for several years!
Blue Oyster mushrooms are a cold-weather variant and prefer temperatures between 45°F and 65°F (7°C to 18°C) during fruiting.
Length of time for maturing: May mature in as little as 1 week.