Atemoya (Annona squamosa x Annona cherimola) - 5 Gallon
Atemoya is a succulent and fragrant fruit with a green to brown skin and a white to cream flesh. The fruit has a sweet and tangy flavor, with notes of pineapple, pear, and lemon. The fruit can be eaten fresh, or used to make salads, cocktails, sherbets, and custards. The plant is a small to medium deciduous tree that can grow up to 30 feet tall and produces moderate crops of large fruits. The plant is a hybrid of sugar apple and cherimoya, and was developed in Florida in the early 1900s.
Atemoya is a succulent and fragrant fruit with a green to brown skin and a white to cream flesh. The fruit has a sweet and tangy flavor, with notes of pineapple, pear, and lemon. The fruit can be eaten fresh, or used to make salads, cocktails, sherbets, and custards. The plant is a small to medium deciduous tree that can grow up to 30 feet tall and produces moderate crops of large fruits. The plant is a hybrid of sugar apple and cherimoya, and was developed in Florida in the early 1900s.
Atemoya is a succulent and fragrant fruit with a green to brown skin and a white to cream flesh. The fruit has a sweet and tangy flavor, with notes of pineapple, pear, and lemon. The fruit can be eaten fresh, or used to make salads, cocktails, sherbets, and custards. The plant is a small to medium deciduous tree that can grow up to 30 feet tall and produces moderate crops of large fruits. The plant is a hybrid of sugar apple and cherimoya, and was developed in Florida in the early 1900s.