Carob (Ceratonia siliqua) - 5 Gallon
Carob, also known as locust bean or St. John's bread, is a Mediterranean fruit that has a brown color and a sweet and nutty flavor. The fruit has a hard and woody pod and a soft and chewy pulp, rich in calcium, iron, and antioxidants, and can be used to make cakes, cookies, bars, and drinks. It has a flavor that resembles chocolate, The plant is a tree that can grow up to 30 feet tall and produces moderate crops of long fruits. The plant is native to the Middle East and North Africa. The plant is self-pollinated and does not require cross-pollination. Preferring a warm and dry climate and a low chill requirement of 100 hours. The fruit matures from September to November, depending on the climate. The plant adds beauty to the landscape with its evergreen leaves, red flowers, and brown pods.
Carob, also known as locust bean or St. John's bread, is a Mediterranean fruit that has a brown color and a sweet and nutty flavor. The fruit has a hard and woody pod and a soft and chewy pulp, rich in calcium, iron, and antioxidants, and can be used to make cakes, cookies, bars, and drinks. It has a flavor that resembles chocolate, The plant is a tree that can grow up to 30 feet tall and produces moderate crops of long fruits. The plant is native to the Middle East and North Africa. The plant is self-pollinated and does not require cross-pollination. Preferring a warm and dry climate and a low chill requirement of 100 hours. The fruit matures from September to November, depending on the climate. The plant adds beauty to the landscape with its evergreen leaves, red flowers, and brown pods.
Carob, also known as locust bean or St. John's bread, is a Mediterranean fruit that has a brown color and a sweet and nutty flavor. The fruit has a hard and woody pod and a soft and chewy pulp, rich in calcium, iron, and antioxidants, and can be used to make cakes, cookies, bars, and drinks. It has a flavor that resembles chocolate, The plant is a tree that can grow up to 30 feet tall and produces moderate crops of long fruits. The plant is native to the Middle East and North Africa. The plant is self-pollinated and does not require cross-pollination. Preferring a warm and dry climate and a low chill requirement of 100 hours. The fruit matures from September to November, depending on the climate. The plant adds beauty to the landscape with its evergreen leaves, red flowers, and brown pods.