Black Sapote (Diospyros nigra)
Black Sapote is a smooth and pudding-like fruit with a green to brown skin and a dark brown flesh. The fruit has a rich and chocolatey flavor, with hints of caramel and coffee. The fruit can be eaten fresh, or used to make cakes, brownies, mousses, and milkshakes. The plant is a medium to large evergreen tree that can grow up to 80 feet tall and produces moderate crops of medium-sized fruits. The plant is native to Mexico and Central America and is also known as Chocolate pudding fruit or Black persimmon.
Black Sapote is a smooth and pudding-like fruit with a green to brown skin and a dark brown flesh. The fruit has a rich and chocolatey flavor, with hints of caramel and coffee. The fruit can be eaten fresh, or used to make cakes, brownies, mousses, and milkshakes. The plant is a medium to large evergreen tree that can grow up to 80 feet tall and produces moderate crops of medium-sized fruits. The plant is native to Mexico and Central America and is also known as Chocolate pudding fruit or Black persimmon.
Black Sapote is a smooth and pudding-like fruit with a green to brown skin and a dark brown flesh. The fruit has a rich and chocolatey flavor, with hints of caramel and coffee. The fruit can be eaten fresh, or used to make cakes, brownies, mousses, and milkshakes. The plant is a medium to large evergreen tree that can grow up to 80 feet tall and produces moderate crops of medium-sized fruits. The plant is native to Mexico and Central America and is also known as Chocolate pudding fruit or Black persimmon.